What's New

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We are very excited about our new "local" line of chocolates, "San Luis Obispo Chocolates". We've created some very exciting and unusual ganache recipes utilizing local/regional ingredients. Nuts, spices, coffee, olive oils, balsamic vinegar, fruits and of course, wines are all incorporated into our chocolates. Of course we're using only the finest milk (38% Hawaiian Kokoleka) and dark (65% Columbian Single Origin) chocolate. Click on the "San Luis Obispo Chocolates" logo on the left to get a preview.

 

Chocolatiers Roger and Pam Marshall



 
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